Title: Lemon Grass Seafood Combination - Pad Po Taek *
Categories: Thai Seafood
Yield: 4 Servings

2	tb	Oil
4	oz	Shrimp, Shelled & Deveined
4	oz	Scallops
4	oz	Fish Fillets Sliced 1/2" Thick
4	oz	Cleaned Mussels
1/4	c	Green Curry Paste
1/4	c	Coconut Milk
1/4	c	Fish Sauce (Nam Pla)
1	tb	Sugar
1/8	c	Slivered Bamboo Shoots
1		Stalk Lemon Grass In 1" Long Pieces
1/4	c	Sliced Green Bell Pepper
1/3	c	Sweet Basil Leaves

The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines. ~--------------------------------------------------------------------- ~-- Heat a large skillet and add the oil. Add all the seafood and saute for 2 minutes on high heat.

Add the remaining ingredients and gently combine. Cover the pan and continue cooking for about 3 minutes.

Remove to a serving plate.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

previous

next